- An estimated 1/3 of the food produced ends up rotting in the trash due to poor preservation practices.
- Unsafe and poorly regulated conservation of meat products from slaughterhouse to sale.
- Frequent power cuts from the grid, not available in many cities
- It is expensive to maintain the cold chain in warehouses and distribution centers for vaccines and medication because of frequent power outages and the cost of running generators.
- Prolong freshness of fruit, crops, fish, meat, milk
- Agriculture: Reduce crop losses, control supply and pricing
- Meat: Store meat carcasses for 2 weeks,
- Markets, supermarkets: keep your products cool and fresh
- Guaranty of the cold chain for vaccines, laboratory reagents, blood, insulin, etc. They are preserved at a controlled temperature of 2-8°C.
- Reduce food waste even in areas with no electricity
- Direct purchase and rental options available
- Peace of mind, your food, drinks, or medicine will always be conserved at the right temperature and not get spoiled.
- Includes temperature monitoring and recording
Who we serve (our customers)
- Farmers, fishermen and livestock owners
- Food market for fruits and vegetables
- Meat processing and butchers
- Pharmaceutical medical warehouses companies
- Government
- NGOs
